INGREDIENTS

250g Tyras Feta Cheese                                                                       8 Tablespoons of Minos E V Olive Oil                                                      4 Beefsteak Tomatoes                                                                          1 cucumber                                                                                         1 Red onion                                                                                          24 Black Pitted Kalamata Olives                                                              4-5 Tablespoons Lemon Juice                                                            Salt to Season                                                                                     1 Tablespoon Dry Oregano

Chop the tomatoes and cucumber coarsely and place in a large salad bowl, add the black olives. Cut the onion into rings and place over the tomatoes and cucumber

Drizzle the E V Olive oil, lemon juice, dry oregano over the salad and toss gently, then cut your feta cheese into cubes and place over the salad and serve immediately.

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