Marinated olives and feta (makes 4 cups)
INGREDIENTS

500g feta crumbled                                                                               2 cups black or green olives                                                                    8 cloves of garlic sliced                                                                           4 chillies sliced                                                                                     1/4 cup chopped oregano                                                                      1 tablespoon chopped thyme                                                                 1 cup of MINOS extra virgin olive oil                                                           1/4 cup of lemon juice

 

 

Place feta and olives in separate bowls. Sprinkle each with half of the garlic, chilli, oregano and thyme.

Whisk together MINOS olive oil and juice. Pour half into each bowl. Mix well.

Cover with plastic wrap. Allow to marinate in the refrigerator for as long as possible, stirring occasionally.

Serve as a meal accompaniment or in salads and antipasto platters.

 

 

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